Guerra's produce, peppers, and gourmet seasonings.

Chile Peppers
Chile history, medicine and types.

Chile Recipes
Salsa, stir fry, rellenos, even ice cream!

Chile Festival
First full weekend in August. Don't miss it!

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Everything you ever wanted to know about peppers. Hot ones, mild ones, nuclear meltdown ones!Everything you ever wanted to know about peppers. Hot ones, mild ones, nuclear meltdown ones!Order Guerras peppers and pepper products--including tickets to the Chile Pepper Festival in August.Recipes for everything from chile pepper chicken to jalapeno ice cream!About Guerras produce. Three generations! Meet the whole family of pepper growers!

Jalapeno (Green)

Named after the town of Jalapa in the Mexican state of Veracruz. Bright medium to dark green, tapering to a rounded end, and measuring about 2 to 3 inches long and 1 to 1 1/2 inches in diameter. Thick fleshed; has a green vegetable flavor. Probably the best known and most widely eaten hot chile in the United States, and the first chile to be taken to space, in 1982. Jalapenos can be added to almost anything that you want to spice up: salsas, stews, breads, sauces, dips, etc. They can be diced up and used as a topping for snack foods. They are also good pickled (en escabeche), or roast them and stuff them with cheese, fish, or meat to be served as a cocktail snack.

Click here to find out more about the Chile Pepper Festival we have every August!
 







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4800 Maple Grove Rd. * Sunnyside, WA. 98944 * (509) 837-8897 * Email: info@guerras.com
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